About Grillbeacon
We bring premium Australian BBQ catering to events nationwide — from intimate backyard parties to large corporate functions.
Our story
Founded in Brighton VIC, Grillbeacon started as a two-person mobile pit crew with a simple idea: elevate casual BBQ into memorable event cuisine using local produce and classic grilling craft.
Over the years we've scaled to full event teams, mobile kitchens and bespoke menus tailored to weddings, corporate events and outdoor festivals across Australia.
- Local sourcing and seasonal menus
- Flexible service — from drop-off to full service
- Safety-first kitchen operations and licensed staff
What we offer
Corporate Catering
Efficient setups for meetings, conferences and site events with plated or buffet options.
ExploreWeddings & Celebrations
Custom menus and service styles to suit your wedding vision — from grazing to plated dinners.
See menusOutdoor Festivals
Scalable production with experienced festival operators and food-safety certified kitchens.
Book nowMeet the team
J. Carter
Founder & Head Pitmaster
Our core team blends experienced chefs, logistics managers and hospitality staff to deliver smooth, reliable events. All our culinary leads are trained in food safety and allergen handling.
Sustainability & sourcing
We prioritise Australian suppliers and sustainable practices — reducing waste, composting where possible, and using recyclable packaging on deliveries.
- 80% local suppliers (meat & veg)
- Compostable serving disposables available
- Carbon-conscious logistics planning
FAQ
Yes — we offer vegetarian, vegan and gluten-free options and manage cross-contamination where requested. Please advise at booking.
We operate across Victoria and New South Wales with regular events nationwide; contact us for remote or interstate enquiries.
For peak wedding seasons we recommend 6–12 months; for corporate events, 4–8 weeks is generally sufficient.
Gallery & partners
