Wedding BBQ Catering — Victoria
Celebrate your day with bespoke grill menus, local produce and professional chef teams across VIC. Flexible packages for ceremonies, receptions and after-parties.
Why choose Grillbeacon for your wedding?
- Tailored BBQ menus using Victorian seasonal produce.
- On-site charcoal, gas or hybrid grills — suited to your venue.
- Full-service teams: chefs, servers, and event cooks.
- Licensed, insured and experienced with outdoor logistics in VIC.
We specialise in relaxed, modern receptions — long-table feasts, grazing stations, canape flows and late-night grill bars.
Wedding packages (sample)
Chef-led grill station, 3 mains (beef brisket, lemon chicken, vegetable skewers), 2 sides, bread, and a dessert. Staff for service and clean-up. Minimum 60 guests.
Premium cuts, seafood option, grazing starters, 3 salads, hot sides, two desserts and a late-night slider station. Front-of-house staff included.
Custom menu design, multi-station grill setups, on-site head chef, premium seafood and charcuterie, plated mains option, cake service and timeline coordination with your planner.
All packages can be adapted for dietary needs (GF, DF, Vegan). Travel and site fees apply for remote locations across VIC. Contact us for an exact quote.
Menu highlights
Smoked brisket
Slow-smoked Australian beef with charred spring onions and house BBQ glaze.
Prawn & lemon skewers
Local prawns, citrus-herb butter and chilli oil finish.
Wood-fire veg
Seasonal vegetables charred over oak and finished with tahini and sumac.
Gallery — recent weddings
Logistics & FAQs
Common questions
- Do you travel across Victoria? Yes — we cover metropolitan and regional VIC; travel fees apply for long distances.
- Can you cater small weddings? Our minimum practical service is 40 guests; contact us for intimate options.
- Do you provide hire equipment? Yes — grills, marquees, gas, linen, and crockery can be supplied.
Ready to plan? For a tailored proposal, timelines, and sample contracts, click the contact button below to reach our booking team.