Wood-fire grill and plated canapés

Gourmet grill experience — Western Australia

Chef‑led BBQ menus crafted from WA produce. Ideal for corporate events, boutique weddings and private tastings across Perth, Margaret River and the South West.

What to expect

Our WA gourmet grill experiences combine seasonal produce, native flavours and open‑fire techniques. We bring a fully equipped team, plated service or family‑style feasts, and a flexible approach for outdoor settings.

  • Locally sourced beef, lamb and seafood
  • Native botanicals and smoke blends
  • Full service staffing and equipment
  • Tailored menus for dietary needs
Grill chef slicing smoked lamb

Menu highlights

Charred WA prawns
Charred WA prawns

Citrus, native pepper and smoked garlic butter.

Smoked kangaroo loin
Smoked kangaroo loin

Local game, bush tomato glaze, crisp warrigal greens.

Charred seasonal veg
Charred seasonal veg

Smoky miso dressing and seed brittle.

Packages & Add-ons

Three shared mains, two sides, canapés on arrival, chef service, & equipment. Optional beverage pairing available.

Ceremony canapés, plated main options, dessert stations, timeline coordination and staffing for full service.

Intimate chef-hosted tasting for up to 12 guests. Menu design, wine matching and technique demonstration included.

Chefs & Tasting hosts

Head chef portrait
Head Chef — Tom Riley

Tom Riley specialises in open‑fire cookery and native ingredients, with experience across premium WA kitchens and festivals. Our team provides front‑of-house coordination so hosts can enjoy the event.

  • Risk-managed outdoor setups
  • Responsible sourcing and local suppliers
  • Custom menus for season and site

FAQs

Service areaPerth metro, South West, Margaret River — travel available Australia-wide on request.
Minimum guestsStandard service from 30 guests; private tastings from 6–12.
Dietary needsVegetarian, vegan, gluten-free and allergies accommodated with advance notice.
LicensingAll food-safety certified staff and public-liability coverage for events.
EquipmentFull grill trucks, shelter, plating and warming stations provided as needed.
How to bookClick "Book a tasting" or contact us via the Contacts page for a tailored quote.

Venue logistics

We coordinate site visits, power/water checks and timing with venue teams. For remote sites we deploy a compact service trailer and generator where required.