Gourmet grill experience — Western Australia
Chef‑led BBQ menus crafted from WA produce. Ideal for corporate events, boutique weddings and private tastings across Perth, Margaret River and the South West.
Chef‑led BBQ menus crafted from WA produce. Ideal for corporate events, boutique weddings and private tastings across Perth, Margaret River and the South West.
Our WA gourmet grill experiences combine seasonal produce, native flavours and open‑fire techniques. We bring a fully equipped team, plated service or family‑style feasts, and a flexible approach for outdoor settings.
Citrus, native pepper and smoked garlic butter.
Local game, bush tomato glaze, crisp warrigal greens.
Smoky miso dressing and seed brittle.
Tom Riley specialises in open‑fire cookery and native ingredients, with experience across premium WA kitchens and festivals. Our team provides front‑of-house coordination so hosts can enjoy the event.
| Service area | Perth metro, South West, Margaret River — travel available Australia-wide on request. |
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| Minimum guests | Standard service from 30 guests; private tastings from 6–12. |
| Dietary needs | Vegetarian, vegan, gluten-free and allergies accommodated with advance notice. |
| Licensing | All food-safety certified staff and public-liability coverage for events. |
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| Equipment | Full grill trucks, shelter, plating and warming stations provided as needed. |
| How to book | Click "Book a tasting" or contact us via the Contacts page for a tailored quote. |
We coordinate site visits, power/water checks and timing with venue teams. For remote sites we deploy a compact service trailer and generator where required.